8/5/2023 0 Comments Stack house dallas txThe space fits in well with the neighboring Meadows foundation community. The owners have remodeled an old house but kept the structure intact. I’m so excited it is within walking distance of our house. The atmosphere is what we have been waiting for in our neighborhood. Topping it all off was a chocolate shake. The owner has lots of friends in the Dallas cycling community who are vegan or vegetarian, so he wanted to make sure they are accommodated too. You can tell Vegan Girl that she should go try this out. By the time I reached my last couple of bites, the bun was laden with juices from all the veggies. The sandwich was piled high with spinach and roasted red pepper. It was a large meaty mushroom cooked just enough, but not the least bit mushy. I think Kevin got a tear in his eye when he saw that he was down to the last bite. The bun was light and had a perfect crisp around the edges. The tomato and onion toppings were sliced incredibly thin and placed evenly around the burger so that every bite was a perfect blend of every burger element. It was all double ground to get the ideal consistency. The girls at the register were unsure what kind of meat was used (other than “really tasty beef”) but Randy Kienast, one of the owners, told us later that he had a special high quality blend created. He was asked if he wanted it “pink or done”, and he got his “pink”. The two small cups of house-made French onion dip were thick and rich and a perfect accompaniment. They reminded us of the blue cheese potato chips at Jasper’s, but because they were topped with just the melted cheese instead of a sauce, they were much less messy and still incredibly tasty. Oh my! They melted blue cheese on a basket of house-made potato chips. We started out with the Chips and Dip with added blue cheese crumbles. I am so happy to find a place that I can go on a casual night and not be forced to choose between cheap wine or beer. They have about 8-10 different options each of white and red wines and several craft beers. What I was pleasantly surprised by were the drink options. When we walked in around 8ish on their first day of soft opening, they were serving the full menu but had run out of Mac and Cheese. You’ve seen the menu I’m sure, so I don’t need to tell you about that. My husband Kevin and I are afraid that last night was the only time we’ll be able to get a table at Stackhouse Burger on the awesome second floor patio and see the view of Dallas. "We would definitely go for like a birthday or some sort of celebration or an occasion.Oh how I wish I could keep this place a secret. “Maybe now we eat out a lot more or do takeout and delivery a lot more. “I don’t know if we’ve changed culturally or I changed professionally or what, but growing up, going out to eat was a special occasion,” he said. While some commenters remember going to Trail Dust after church every Sunday or as part of their Saturday night rituals, Guynes said his family went only once in a while, heightening the excitement. You’ll hear people tell stories of making it clear across the dance floor and even hitting tables or going underneath because you got so much speed.“This wasn’t something that was made with safety in mind.” "If you were about the correct height and weight and had the right material, you could slide down probably about 30 miles an hour and go clean across the dance floor. Guynes said he would wear his finest windsuit to get the maximum possible velocity on the restaurant’s trademark slide, which media reports at the time claimed was 30 feet long. One commenter even said she broke her leg on the slide in 1986. His post on the Memories of Mesquite page was shared more than 3,000 times on Facebook and elicited comments from dozens who made memories at various locations of the small chain - from a woman whose first job was working as the “slide monitor” to members of various Mesquite high school bands who went there before or after competitions or parades. Guynes wasn’t alone in remembering Trail Dust fondly.
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